Healthy recipes

Carrot cake overnight oats recipe | Vegetables for breakfast

By | August 17th, 2018|Breakfast, Fast Friday, Food, Foodie Friday, Recipes|

There is so much evidence on the health benefits of eating vegetables. I recommend to clients that they try to eat them at every meal. But breakfast can often be a stumbling block if you don’t like savory breakfasts or smoothies. One solution is this carrot cake overnight oats recipe. Give it a try. […]

Grilled carrots with cumin yogurt | Foodie Friday

By | August 10th, 2018|Basics, Dinner, disease prevention, Foodie Friday, Lunch, Recipes, vitamins and minerals|

Summertime gets us outside grilling and barbecuing. It’s lovely to get out of the kitchen and socialize as you cook. But make sure you include plenty of vegetables too. They are particularly important with grilled foods.  […]

Cherry chia fresca drink recipe | Foodie Friday

By | August 3rd, 2018|Basics, Fast Friday, Food, Foodie Friday, Fundamentals on Fridays, Recipes|

Try this delicious drink with the bonus of fiber and omega 3 fats from chia seeds. If cherries aren’t your thing, just choose another fruit.  […]

Six easy ways to use nori | Incorporating seaweed into your diet

By | July 27th, 2018|Basics, Food, Foodie Friday, Fundamentals on Fridays, Recipes, Snacks, vitamins and minerals|

Maybe the only way you have ever eaten nori or seaweed is as part of sushi.  But because sea vegetables, aka seaweeds, are such great sources of minerals, they deserve a regular place in our diet. So let’s look at six easy ways to use nori – the seaweed that comes as a dried sheet.  […]

Arame watercress salad recipe | Foodie Friday

By | July 20th, 2018|disease prevention, Food, Foodie Friday, Lunch, Recipes, vitamins and minerals|

If you haven’t used seaweed or sea vegetables before, this Arame watercress salad recipe is a nice easy way to start.  […]

Cheezy broccoli bites recipe | Dehydrated broccoli with a crunch

By | July 6th, 2018|detoxification, disease prevention, Food, Foodie Friday, Just diagnosed, New Food Friday, nutrigenomics, Recipes, Snacks, vitamins and minerals|

Dehydrated broccoli?  Hmmm. Nutritional yeast instead of cheese? Probably not an instant choice…but don’t just dismiss it.  These cheezy broccoli bites taste good and are good for you! […]

Sulforaphane from frozen or cooked cruciferous vegetables | Sharing myrosinase

By | July 3rd, 2018|Basics, Cancer prevention, detoxification, disease prevention, Food, Immune system, nutrigenomics, Recipes, vitamins and minerals|

We want the biggest bang for our efforts. And that goes for our healthy eating too. Many people aren’t keen on eating veg, so if they are making the effort, we want to make sure they get the maximum goodness out of them. Find out how to do that with cooked cruciferous vegetables.  […]

Chopped detox salad | A deep-clean meal for your body

By | June 29th, 2018|detoxification, Dinner, Fast Friday, Food, Foodie Friday, Fundamentals on Fridays, Lunch, nutrigenomics, Recipes, vitamins and minerals|

We have a cleaning system inside our bodies that works non-stop, every day to keep us healthy. But as with all cleaning systems, it needs the right equipment and supplies to do a good job. Today’s recipe for a chopped detox salad gives your body the equivalent of a good mop, soap, stain remover, and scrubber for a deep clean meal.  […]

Broccoli hummus recipe | A scoop of sulforaphane

By | June 22nd, 2018|Basics, detoxification, disease prevention, Food, Foodie Friday, nutrigenomics, Recipes, Snacks|

Scoop up that beneficial sulforaphane from cruciferous vegetables with this broccoli hummus recipe!  Instead of chickpeas, it uses broccoli and zucchini. […]

Tulsi tea truffles recipe | Foodie Fridays

By | June 15th, 2018|Basics, Desserts, Fast Friday, Food, Foodie Friday, Recipes, Stress reduction|

In Tuesday’s blog post I mentioned Tulsi tea being likened to liquid yoga. Today here is a recipe for making truffles using Tulsi tea leaves. It can also be adapted to other types of tea. […]

Quickest nut milk recipe | Enjoy a variety of nut milks

By | June 8th, 2018|Basics, Breakfast, Food, Foodie Friday, Recipes|

Just run out of almond milk? Or you went to the local store and they didn’t have any? Here is the quickest nut milk recipe that may change your buying habits in the future. […]

Minted pea and avocado dip recipe | Foodie Friday

By | May 25th, 2018|Basics, disease prevention, Fast Friday, Food, Foodie Friday, Recipes, Snacks|

To end May’s month of blog dip recipes, here is a twist on guacamole: minted pea avocado dip. The addition of the peas and mint not only adds to the taste but also to the nutritional impact with lots of phytonutrients from the peas.  […]

Spiced sun-dried tomato spread recipe | Foodie Friday

By | May 18th, 2018|Basics, disease prevention, Fast Friday, Food, Foodie Friday, Recipes, Snacks|

Keeping in our “dip” mode a little longer, here is the third dip – (really more of a spread) recipe this month. We’ve had beet and feta, artichoke and almond, and now this is a spiced sun-dried tomato spread. […]

Artichoke and Almond dip recipe | Foodie Friday

By | May 11th, 2018|Basics, disease prevention, Food, Foodie Friday, Recipes, Snacks|

Last week I shared a beet and feta dip or spread recipe. In the same mode, here is an artichoke and almond dip that can also be used as a spread, or piled on a baked potato, or used in many different ways. […]

Beet and feta dip recipe | Foodie Friday

By | May 4th, 2018|disease prevention, Food, Foodie Friday, Lunch, nutrigenetics, nutrigenomics, Recipes, Snacks, vitamins and minerals|

Move over hummus. It’s time to try something new! This beet feta dip is not only vibrant in color, but also in flavor.  And it’s versatile, as it can be used as a spread too, for sandwiches, toast, or crudites. […]

Mediterranean roasted red cabbage salad recipe | Foodie Friday

By | April 27th, 2018|disease prevention, Food, Foodie Friday, Lunch, Recipes|

Last week I shared a recipe for roasted red cabbage slices or “steaks”. You can eat these hot or use left-overs cold in a dish, like today’s recipe for Mediterranean roasted red cabbage salad. Hot or cold, the roasting brings out a sweetness in the cabbage. […]

Roasted red cabbage slices | Foodie Friday

By | April 20th, 2018|Breakfast, disease prevention, Food, Foodie Friday, Lunch, Recipes|

Become a vegetable butcher and make some roasted red cabbage steaks! “Steaks” makes it sound really meaty! No wimpy veg dishes here! AKA roasted red cabbage slices.  Give it a try.  […]

Beet and honeycomb salad | New food Friday

By | April 6th, 2018|Basics, Dinner, Food, Foodie Friday, Lunch, New Food Friday|

Do you use fresh honeycomb in your recipes? I think visually it is very appealing, as well as nutritionally. You don’t need a lot but it is a great way to add a little bit of sweetness.  Try this beet and honeycomb salad and see what you think. […]

Lemony lentil soup | Foodie Friday

By | March 30th, 2018|Basics, Food, Foodie Friday, Lunch, Recipes, Soups|

I don’t know how your weather is, but here, spring has started out with rain.  So this warming but vibrant lemony lentil soup is comforting when you look outside and see the rain coming down. […]

Vegetable flatbread recipe | Foodie Friday

By | March 23rd, 2018|Basics, Fast Friday, Food, Foodie Friday, Recipes, Snacks|

This vegetable flatbread recipe is an easy way to increase your veggie intake. The vegetable is an integral part of the flatbread but doesn't give it a strong flavor. And the recipe is gluten-free and egg-free. Inspiration I've been enjoying [...]

Pomegranate and apple cider vinaigrette dressing | Foodie Friday

By | March 9th, 2018|Basics, disease prevention, Food, Foodie Friday, Recipes, vitamins and minerals|

Here’s a quick, easy pomegranate salad dressing recipe made using pomegranate juice for all those health benefits we’ve been discussing lately. […]

Brussels Sprouts Hash & Eggs recipe | Foodie Fridays

By | January 26th, 2018|Breakfast, Cancer prevention, detoxification, disease prevention, Food, Foodie Friday, Lunch, Recipes, Snacks|

Brussels Sprouts are a great winter vegetable. Here’s a way to use them for breakfast, brunch or lunch – as a hash with some eggs.  […]

Power vegetable drink | Elevate V8 juice to V10-S2-F1 power drink to get your daily veggies

By | January 12th, 2018|Basics, Cancer prevention, disease prevention, Food, Foodie Friday, Immune system, In remission, In treatment, Just diagnosed, Just finished treatment, Lifestyle Medicine, Recipes, Snacks, vitamins and minerals|

I think we all know that eating vegetables is good for us. All that fiber, vitamins, minerals, phytonutrients. But sometimes it’s difficult to eat as many as we want in a day.  How about taking V8 juice and making it better?  Today I’ll show you how to make a personalized power vegetable drink. […]

Black Radish | New food Friday

By | January 5th, 2018|Basics, Food, Foodie Friday, Lunch, Recipes|

I frequently suggest to my clients that they try a new food every week. You may think you’ve tried everything but look around. Or go to another store or farmers market and see what they have.  This week I tried black radish and I share a couple of simple recipes I tried. […]

Top five ways to eat ginger to help digestion | Fast Friday Five

By | December 29th, 2017|Basics, Fast Friday, Food|

This time of year, many people indulge more than they do normally. Richer foods and less healthy foods can lead to digestive issues and discomfort.  Be ready and have some ginger on hand to calm your digestive system. […]

Move over avocado toast – Yogurt toast is here.

By | December 22nd, 2017|Basics, Breakfast, Dinner, Food, Foodie Friday, Lunch, Recipes, Snacks, vitamins and minerals|

Avocado toast has been very popular lately but the enthusiasm seems to be dwindling.  Maybe it is time for yogurt toast to take over.   […]

Using yogurt as a vehicle for other healthy foods | Foodie Friday

By | December 15th, 2017|Basics, Breakfast, Cancer prevention, Desserts, Dinner, disease prevention, Food, Foodie Friday, Lifestyle Medicine, Lunch, Recipes, Snacks, Soups, vitamins and minerals|

We often have great intentions about incorporating certain foods into our daily lives, but then can’t quite figure out how to do it. Enter the wonder vehicle – yogurt!  I know, it may sound a little odd, but I use yoghurt as a vehicle for other nutrients on a daily basis. Read on to find out more. […]

Festive cauliflower fritters | Plus spiced yogurt recipe to always have in the fridge

By | December 8th, 2017|Dinner, disease prevention, Food, Foodie Friday, Recipes, Snacks|

With all the rich food over the holidays, eating healthily can get difficult at this time of the year. This festive cauliflower fritters recipe is a tasty but light dish. Try serving it as finger food for a party or with a salad for an appetizer. The pomegranates on top give it that lovely festive color. […]

Spicy beluga lentils recipe | Foodie Friday

By | December 1st, 2017|Dinner, disease prevention, Food, Foodie Friday, Lunch, Recipes|

I suspect you haven’t tried cooking beluga lentils before. I hadn’t until recently. They are just appearing on the food scene. But quickly gaining popularity.  They are like little beads of caviar – thus their beluga name. Here is a simple recipe to give them a try. […]

Autumnal persimmon pasta recipe | Foodie Friday

By | November 24th, 2017|Dinner, Food, Foodie Friday, Recipes|

With my lovely stash of persimmons, I thought I’d try something different. Persimmon pasta.  This recipe roasts the persimmons (Sharon fruit) first, then adds them to a pasta dish with some kale and lemon juice. The gentle sweetness is a nice addition. See what you think. […]

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