Carrot cake overnight oats recipe | Vegetables for breakfast

By | August 17th, 2018|Breakfast, Fast Friday, Food, Foodie Friday, Recipes|

There is so much evidence on the health benefits of eating vegetables. I recommend to clients that they try to eat them at every meal. But breakfast can often be a stumbling block if you don’t like savory breakfasts or smoothies. One solution is this carrot cake overnight oats recipe. Give it a try. […]

Cherry chia fresca drink recipe | Foodie Friday

By | August 3rd, 2018|Basics, Fast Friday, Food, Foodie Friday, Fundamentals on Fridays, Recipes|

Try this delicious drink with the bonus of fiber and omega 3 fats from chia seeds. If cherries aren’t your thing, just choose another fruit.  […]

What’s the best and worst thing about your diet?

By | July 31st, 2018|disease prevention, Empowerment, Food, Lifestyle Medicine|

I’ll often ask a client when we first meet what the best and worst thing is about their diet. It gives me information not only on their diet but also their understanding of nutrition.  So let’s ask ourselves today and then take the next step to do something about the worst thing.  […]

Six easy ways to use nori | Incorporating seaweed into your diet

By | July 27th, 2018|Basics, Food, Foodie Friday, Fundamentals on Fridays, Recipes, Snacks, vitamins and minerals|

Maybe the only way you have ever eaten nori or seaweed is as part of sushi.  But because sea vegetables, aka seaweeds, are such great sources of minerals, they deserve a regular place in our diet. So let’s look at six easy ways to use nori – the seaweed that comes as a dried sheet.  […]

Arame watercress salad recipe | Foodie Friday

By | July 20th, 2018|disease prevention, Food, Foodie Friday, Lunch, Recipes, vitamins and minerals|

If you haven’t used seaweed or sea vegetables before, this Arame watercress salad recipe is a nice easy way to start.  […]

Seaweed | The superfood you probably aren’t eating

By | July 17th, 2018|Cancer prevention, detoxification, disease prevention, Food, vitamins and minerals|

I walk to the beach every day…and see the slippery, slimy, fly-infested seaweed on the beach and no, my tummy does not rumble!  It is not something I even think about eating. But I do regularly sprinkle kelp granules on my food. Let’s look at why we should be eating seaweed (but not straight off the beach!). […]

Cheezy broccoli bites recipe | Dehydrated broccoli with a crunch

By | July 6th, 2018|detoxification, disease prevention, Food, Foodie Friday, Just diagnosed, New Food Friday, nutrigenomics, Recipes, Snacks, vitamins and minerals|

Dehydrated broccoli?  Hmmm. Nutritional yeast instead of cheese? Probably not an instant choice…but don’t just dismiss it.  These cheezy broccoli bites taste good and are good for you! […]

Sulforaphane from frozen or cooked cruciferous vegetables | Sharing myrosinase

By | July 3rd, 2018|Basics, Cancer prevention, detoxification, disease prevention, Food, Immune system, nutrigenomics, Recipes, vitamins and minerals|

We want the biggest bang for our efforts. And that goes for our healthy eating too. Many people aren’t keen on eating veg, so if they are making the effort, we want to make sure they get the maximum goodness out of them. Find out how to do that with cooked cruciferous vegetables.  […]

Chopped detox salad | A deep-clean meal for your body

By | June 29th, 2018|detoxification, Dinner, Fast Friday, Food, Foodie Friday, Fundamentals on Fridays, Lunch, nutrigenomics, Recipes, vitamins and minerals|

We have a cleaning system inside our bodies that works non-stop, every day to keep us healthy. But as with all cleaning systems, it needs the right equipment and supplies to do a good job. Today’s recipe for a chopped detox salad gives your body the equivalent of a good mop, soap, stain remover, and scrubber for a deep clean meal.  […]

Broccoli hummus recipe | A scoop of sulforaphane

By | June 22nd, 2018|Basics, detoxification, disease prevention, Food, Foodie Friday, nutrigenomics, Recipes, Snacks|

Scoop up that beneficial sulforaphane from cruciferous vegetables with this broccoli hummus recipe!  Instead of chickpeas, it uses broccoli and zucchini. […]

The power of nutrigenomics | Sulforaphane from Cruciferous vegetables

By | June 19th, 2018|Food, nutrigenomics|

We’ve all heard that eating broccoli, cauliflower, Brussels sprouts, and other cruciferous vegetables is good for us, but let’s look further into how these vegetables can be beneficial. It’s a fascinating journey into the nutrigenomic potential of sulforaphane.  […]

Tulsi tea truffles recipe | Foodie Fridays

By | June 15th, 2018|Basics, Desserts, Fast Friday, Food, Foodie Friday, Recipes, Stress reduction|

In Tuesday’s blog post I mentioned Tulsi tea being likened to liquid yoga. Today here is a recipe for making truffles using Tulsi tea leaves. It can also be adapted to other types of tea. […]

Quickest nut milk recipe | Enjoy a variety of nut milks

By | June 8th, 2018|Basics, Breakfast, Food, Foodie Friday, Recipes|

Just run out of almond milk? Or you went to the local store and they didn’t have any? Here is the quickest nut milk recipe that may change your buying habits in the future. […]

Minted pea and avocado dip recipe | Foodie Friday

By | May 25th, 2018|Basics, disease prevention, Fast Friday, Food, Foodie Friday, Recipes, Snacks|

To end May’s month of blog dip recipes, here is a twist on guacamole: minted pea avocado dip. The addition of the peas and mint not only adds to the taste but also to the nutritional impact with lots of phytonutrients from the peas.  […]

Spiced sun-dried tomato spread recipe | Foodie Friday

By | May 18th, 2018|Basics, disease prevention, Fast Friday, Food, Foodie Friday, Recipes, Snacks|

Keeping in our “dip” mode a little longer, here is the third dip – (really more of a spread) recipe this month. We’ve had beet and feta, artichoke and almond, and now this is a spiced sun-dried tomato spread. […]

Artichoke and Almond dip recipe | Foodie Friday

By | May 11th, 2018|Basics, disease prevention, Food, Foodie Friday, Recipes, Snacks|

Last week I shared a beet and feta dip or spread recipe. In the same mode, here is an artichoke and almond dip that can also be used as a spread, or piled on a baked potato, or used in many different ways. […]

Beet and feta dip recipe | Foodie Friday

By | May 4th, 2018|disease prevention, Food, Foodie Friday, Lunch, nutrigenetics, nutrigenomics, Recipes, Snacks, vitamins and minerals|

Move over hummus. It’s time to try something new! This beet feta dip is not only vibrant in color, but also in flavor.  And it’s versatile, as it can be used as a spread too, for sandwiches, toast, or crudites. […]

Mediterranean roasted red cabbage salad recipe | Foodie Friday

By | April 27th, 2018|disease prevention, Food, Foodie Friday, Lunch, Recipes|

Last week I shared a recipe for roasted red cabbage slices or “steaks”. You can eat these hot or use left-overs cold in a dish, like today’s recipe for Mediterranean roasted red cabbage salad. Hot or cold, the roasting brings out a sweetness in the cabbage. […]

Roasted red cabbage slices | Foodie Friday

By | April 20th, 2018|Breakfast, disease prevention, Food, Foodie Friday, Lunch, Recipes|

Become a vegetable butcher and make some roasted red cabbage steaks! “Steaks” makes it sound really meaty! No wimpy veg dishes here! AKA roasted red cabbage slices.  Give it a try.  […]

Eating fish, cognition, and sleep | How are they interconnected?

By | April 17th, 2018|disease prevention, Food, Research, Sleep, vitamins and minerals|

We all know that eating oily fish provides us with a good source of omega 3 fats.  Greater fish consumption has been seen to be associated with improved cognition among children, and also with improved sleep.  So is the improved sleep responsible for the improved cognition? Let’s look at the connection between eating fish, cognition, and sleep. […]

Beet and honeycomb salad | New food Friday

By | April 6th, 2018|Basics, Dinner, Food, Foodie Friday, Lunch, New Food Friday|

Do you use fresh honeycomb in your recipes? I think visually it is very appealing, as well as nutritionally. You don’t need a lot but it is a great way to add a little bit of sweetness.  Try this beet and honeycomb salad and see what you think. […]

Lemony lentil soup | Foodie Friday

By | March 30th, 2018|Basics, Food, Foodie Friday, Lunch, Recipes, Soups|

I don’t know how your weather is, but here, spring has started out with rain.  So this warming but vibrant lemony lentil soup is comforting when you look outside and see the rain coming down. […]

Vegetable flatbread recipe | Foodie Friday

By | March 23rd, 2018|Basics, Fast Friday, Food, Foodie Friday, Recipes, Snacks|

This vegetable flatbread recipe is an easy way to increase your veggie intake. The vegetable is an integral part of the flatbread but doesn't give it a strong flavor. And the recipe is gluten-free and egg-free. Inspiration I've been enjoying [...]

How much copper do we need? Can we get it from food?

By | March 16th, 2018|detoxification, disease prevention, Food, vitamins and minerals|

Earlier in the week, I wrote about the importance of copper for our health. It is involved in so many areas of our metabolism and health. We also covered copper deficiency and what symptoms are associated with it. Today we’ll look at how much copper we need and good copper food sources. […]

Pomegranate and apple cider vinaigrette dressing | Foodie Friday

By | March 9th, 2018|Basics, disease prevention, Food, Foodie Friday, Recipes, vitamins and minerals|

Here’s a quick, easy pomegranate salad dressing recipe made using pomegranate juice for all those health benefits we’ve been discussing lately. […]

What is in pomegranate juice that has health benefits? Does it vary depending on how we prepare it?

By | March 6th, 2018|disease prevention, Food, In treatment, Just diagnosed, Just finished treatment, prostate cancer, vitamins and minerals|

What exactly is in pomegranate juice that makes it good for our health? Should we be making our own at home? Or is it OK to drink commercially made pomegranate juice? The pomegranate juice polyphenols are the key to its health benefits. Let’s find out more about them. […]

Enjoy pomegranates six different ways | Beyond fresh pomegranate and juice.

By | March 2nd, 2018|Cancer prevention, disease prevention, Food, Foodie Friday, Fundamentals on Fridays, New Food Friday, vitamins and minerals|

Our fresh pomegranate season is short. It’s normally November through February. Pomegranates are one of the few fruits that we can’t get year round. Find out six different ways you can use pomegranates so you can reap their health benefits year round.  […]

Pomegranate juice for cardiovascular health

By | February 27th, 2018|disease prevention, Food, nutrigenomics, Research|

Cardiovascular disease is the leading cause of morbidity and mortality in adults. The majority of cardiovascular disease results from atherosclerosis.  Millions of people take medications to try to combat or prevent atherosclerosis. So why don’t we hear about the powerful effect pomegranates can have on our arteries and cardiovascular health? […]

Pomegranate health benefits and nutritional facts | Why we should be eating more pomegranates

By | February 23rd, 2018|Breast cancer, Cancer prevention, disease prevention, Food, Fundamentals on Fridays, vitamins and minerals|

Pomegranates are such beautiful fruits. That wonderful ruby color of their seeds/arils. I love using them in both savory and sweet dishes for that rich color and jewel-like appearance. But they are so much more than pleasant to look at. They are packed with nutrients and micronutrients, providing a wide range of health benefits. […]

Drinking mineral water for the minerals | Can mineral water really be an important calcium source?

By | February 16th, 2018|Fast Friday, Food, Fundamentals on Fridays, vitamins and minerals|

Last week we looked at some good non-dairy food sources of calcium. But there was one I held back for this week. And it’s a favorite of mine. Today we will look at mineral water as a calcium source in the diet. […]

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