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CALMERme

Welcome to CALMERme, a functional nutrition and lifestyle medicine practice. My name is Ruth Baillie and I’m a registered nutritional therapist, researcher, cancer guide and educator.

My focus at CALMERme is to help you explore what factors have led to your current health situation and risk of chronic disease.  We will do this by looking at your diet, lifestyle, genetics, history, environment and through some testing. With this information, I will support you to make changes to improve your health and wellbeing and improve your resilience. Resilience is defined as “the capability to recover from illness or misfortune and adjust readily to change.” Another way to think of it is your ability to bounce back.

What can I help you with infographic from CALMERme.com

I work with a lot of cancer patients – both during treatment and after treatment, and with those at high risk of cancer.  But I also work with people with other diagnoses or who don’t know what is going on, but just know that things are out of balance.

My approach is personalized to you.  You are different from everyone else and your path to where you are today is unique. So I take the time to get to know you and your health history and family history. We look at your genetics, your environment, your microbiota, your physiology. And then we look at your lifestyle, activity, stress, sleep, emotions, and connections.  

I have Masters degrees in both Personalized Nutrition and Health Psychology. Before I worked in this field, I was a research pharmacologist and toxicologist, so bring that knowledge into my practice as well. I am registered with BANT and CNHC, and a certified professional cancer coach and guide.

I see clients in Northern California and also use Zoom (HIPAA compliant) to help clients all over the world. Take a look around the website to learn more about my approach, and join me on Facebook or Pinterest.  When you are ready to take the next step towards improved health, please get in touch with me and make an appointment/free introductory chat.

Latest Blog posts

In-depth features on understanding research, nutrition, lifestyle medicine, and practical advice on how to make lifestyle changes.  

New blog posts twice a week – Tuesdays and Fridays

Chicken liver pate recipe | Great source of vitamin A and B vitamins

I’ve written a couple of times these past few weeks on the great nutritional value of liver as a food. It is an excellent source of vitamin A and methylation nutrients.  Today I share a chicken liver pate recipe with you. […]

Liver : A key food source of Vitamin A for immune support

Liver is an excellent source of many nutrients. A couple of weeks ago I discussed how it is an excellent food source of methylation nutrients, especially B vitamins. Today I want to explore what liver is often better known for, and that is its Vitamin A content.  […]

When your world changes from color to black and white (but then back to color again)

As you may know, I live in Sonoma County, CA which is the area affected by wildfires right now. It’s been a scary week. But also an interesting week. […]

We are safe

We live in the wine country in Sonoma County where there are numerous fires. Today (Monday) has been the scariest of days.  […]

Lemon calves liver with sage | Foodie Friday

Don’t pull a face! I know liver is challenging as a food for many people.  But maybe it’s worth reconsidering? This simple recipe lifts the flavor of the liver with the sage and lemon.  […]

Liver : A key food source of methylation nutrients

It’s seldom that I write about meat. All those lovely vegetables that have great vitamins, minerals, and phytonutrients in them. Then there’s fish for anti-inflammatory omega 3 fats. But today I’m focusing on a meaty nutrient powerhouse – liver.   […]