Healthy recipes

Festive cauliflower fritters | Plus spiced yogurt recipe to always have in the fridge

By | December 8th, 2017|Dinner, disease prevention, Food, Foodie Friday, Recipes, Snacks|

With all the rich food over the holidays, eating healthily can get difficult at this time of the year. This festive cauliflower fritters recipe is a tasty but light dish. Try serving it as finger food for a party or with a salad for an appetizer. The pomegranates on top give it that lovely festive color. […]

Spicy beluga lentils recipe | Foodie Friday

By | December 1st, 2017|Dinner, disease prevention, Food, Foodie Friday, Lunch, Recipes|

I suspect you haven’t tried cooking beluga lentils before. I hadn’t until recently. They are just appearing on the food scene. But quickly gaining popularity.  They are like little beads of caviar – thus their beluga name. Here is a simple recipe to give them a try. […]

Autumnal persimmon pasta recipe | Foodie Friday

By | November 24th, 2017|Dinner, Food, Foodie Friday, Recipes|

With my lovely stash of persimmons, I thought I’d try something different. Persimmon pasta.  This recipe roasts the persimmons (Sharon fruit) first, then adds them to a pasta dish with some kale and lemon juice. The gentle sweetness is a nice addition. See what you think. […]

Turmeric persimmon oatmeal or porridge | Foodie Friday recipe

By | November 17th, 2017|Breakfast, disease prevention, Food, Foodie Friday, Recipes|

With the colder mornings, I am feeling more inclined towards warm breakfasts.  Oatmeal, or porridge as it’s called in the UK, can hit the spot, especially with some seasonal fruit and warming spices.  […]

Rosemary roasted pears with green salad | Foodie Friday

By | November 10th, 2017|Dinner, Food, Foodie Friday, Lunch, Recipes|

The sweet and savory flavors of pears and herbs are perfectly balanced in this recipe. This will get you salivating. […]

Sardine patties | A great way to include sardines in your weekly meal plan

By | November 3rd, 2017|detoxification, Dinner, disease prevention, Food, Foodie Friday, Lunch, Recipes|

Sardines are a healthy, economical food choice. Yet we often struggle with how to incorporate them into our weekly diets.  Many people get stuck and bored with sardines on toast. So here is a recipe for sardine patties. Try it and include it with your everyday recipes for a boost of anti-inflammatory nutrients. […]

Chicken liver pate recipe | Great source of vitamin A and B vitamins

By | October 20th, 2017|disease prevention, Food, Foodie Friday, Immune system, Lunch, nutrigenetics, nutrigenomics, Recipes, Snacks, vitamins and minerals|

I’ve written a couple of times these past few weeks on the great nutritional value of liver as a food. It is an excellent source of vitamin A and methylation nutrients.  Today I share a chicken liver pate recipe with you. […]

Lemon calves liver with sage | Foodie Friday

By | October 6th, 2017|Dinner, Food, Foodie Friday, Recipes|

Don’t pull a face! I know liver is challenging as a food for many people.  But maybe it’s worth reconsidering? This simple recipe lifts the flavor of the liver with the sage and lemon.  […]

Walnut and thyme stuffed figs | Foodie Friday

By | September 29th, 2017|Food, Foodie Friday, Lunch, Recipes, Snacks|

While I eat most figs fresh off the tree, occasionally we’ll cook some. Here is an easy stuffed fig recipe, worth trying for a tasty appetizer. Mediterranean food at its best….in California or wherever you happen to be.  […]

Sun-dried tomato and walnut pate | Melatonin-rich foods

By | September 22nd, 2017|Dinner, Lunch, Recipes, Sleep, Snacks, vitamins and minerals|

Having trouble sleeping at night? Why not try eating some melatonin-rich foods and see if that helps. […]

Protein powder ideas for lunch & dinner | Beyond smoothies 2

By | September 15th, 2017|Dinner, Food, Foodie Friday, In remission, In treatment, Just diagnosed, Just finished treatment, Lunch, Recipes, Snacks, vitamins and minerals|

Here are some protein powder ideas for lunch and dinner, following on from last week ‘s suggestions for breakfast. It doesn’t just have to be a shake or smoothie. […]

Using protein powder for breakfast | Beyond smoothies 1

By | September 8th, 2017|Breakfast, Food, Foodie Friday, Recipes|

Maybe you struggle with your protein intake and use protein powder in shakes or smoothies for breakfast. Today I’ll show you a few different ways to use protein powder for breakfast, to give you a bit of variety.  […]

Immune booster | Curried lentils recipe | Foodie Friday

By | September 1st, 2017|Dinner, disease prevention, Food, Foodie Friday, Immune system, In remission, In treatment, Just diagnosed, Just finished treatment, Lunch, Recipes, vitamins and minerals|

Several of my clients are dealing with viruses right now.  Today’s recipe is, therefore, one to boost the immune system.  Apart from that, it’s delicious,  so anyone can enjoy it! […]

Sriracha roasted chickpeas recipe | Foodie Fridays

By | August 25th, 2017|Basics, Food, Foodie Friday, Recipes, Snacks|

This is a lovely, spiced roasted chickpea recipe. I find it is even popular with those who don’t normally like eating beans and chickpeas (which in my experience, tends to be the guys!)  […]

Haloumi, fig, and avocado salad | A great way to try haloumi cheese

By | August 18th, 2017|Dinner, Food, Foodie Friday, Lunch, Recipes|

Haloumi cheese is very popular in the UK. In fact, if you read a UK vegetarian magazine, you’ll begin to think it should be re-titled haloumitarian!  In contrast, in the US very few people have heard of it or tried it. Whether it is new to you, or an old favorite, this is a lovely seasonal salad recipe to try.  […]

Baked sweet potato chips recipe | Foodie Fridays

By | August 11th, 2017|Basics, Food, Foodie Friday, Recipes, Snacks|

On Tuesday we looked at the differences between regular potatoes and sweet potatoes. As sweet potatoes won in the nutritious stakes, here’s a recipe to encourage you to eat them! You may have tried making sweet potato chips before, only to have them burn.  This recipe cooks them more slowly so they crispen nicely without burning.  (For those in the UK – these are crisps!). […]

Creamy avocado spinach dip | Foodie Friday recipe

By | July 28th, 2017|Basics, Food, Foodie Friday, Recipes, Snacks, vitamins and minerals|

Fancy adding a few extra nutrients to your guacamole recipe? Try this creamy avocado spinach dip. […]

Raw Broccoli Bites | Great detoxification balancer

By | July 14th, 2017|detoxification, Food, Foodie Friday, Recipes, Snacks|

Eating raw broccoli is a great support for detoxification. Yet many people often struggle to find ways to enjoy raw broccoli. These little broccoli bites are perfect. […]

Chickpea Mediterranean Salad | Eat like the Blue Zones

By | July 7th, 2017|Cancer prevention, disease prevention, Food, Foodie Friday, In treatment, Just diagnosed, Just finished treatment, Lifestyle Medicine, Lunch, Recipes|

This is a quick, easy, throw together, nourishing recipe.   […]

“Doctor in the House” stewed apple recipe for immune tolerance

By | June 30th, 2017|Basics, Cancer prevention, disease prevention, Food, Foodie Friday, Recipes, Snacks|

In Tuesday’s blog post, we learned about the Michael Ash paper on the benefits of stewed apples. If you’ve been watching Doctor in the House on BBC with Dr. Chattergee, this was one of the treatments that they used in the second series. […]

Using stewed apples as a therapeutic food | Reduce inflammation and improve immunity

By | June 27th, 2017|disease prevention, Food, Immune system, In remission, In treatment, Recipes, Research|

My last few blog posts have all been about apples. Therapeutically, the most common way I recommend apples in my practice is as stewed apples. If you have been watching the BBC TV programme Doctor in the House, this might all sound very familiar as Dr. Chattergee uses this approach in episode 4 of series 2.  Let’s look at what beneficial effects eating stewed apples can have on the body. […]

Curly apple, poppy seed salad | Foodie Friday spiralized

By | June 23rd, 2017|Dinner, Food, Foodie Friday, Lunch, Recipes|

For those of you who don’t like leafy greens as salads, here’s an alternative with apples. (Yes – this one’s for you, dad!)  […]

Noodled apple breakfast bowl | Foodie Fridays

By | June 16th, 2017|Breakfast, Cancer prevention, disease prevention, Food, Foodie Friday, In remission, In treatment, Just diagnosed, Just finished treatment, Recipes|

Noodled apples?  Doesn’t that sound like a happy dish!  It’s the same as spiralized apples. Many people with spiralizers don’t ever use them on apples however.  So here’s a noodled apple breakfast bowl recipe for you to try.  Hardly a recipe really – but a great way to start the day. […]

Mulberry sweetened raw chocolate | Foodie Friday

By | June 9th, 2017|Basics, Cancer prevention, Food, Foodie Friday, In remission, In treatment, Just diagnosed, Just finished treatment, Recipes, Snacks|

Dried mulberries seem to be readily available in the stores nowadays. They are less sweet than a lot of other dried fruits so I thought I’d try using them to sweeten some raw chocolate.  […]

Omega 3 raw chocolate recipe | Foodie Fridays

By | June 2nd, 2017|Basics, Food, Foodie Friday, Recipes, Snacks|

 Today I am going to show you how to make some raw chocolate with no sugar. It’s sweetened with a tiny amount of liquid stevia instead. And it has lots of omega 3 fats in it too. Get ready! […]

Purple potato stacks recipe | Foodie Friday

By | May 26th, 2017|Basics, Dinner, Food, Foodie Friday, Lunch, Recipes, Snacks|

I never buy regular potatoes, but love the blue/purple potatoes. Here’s an easy recipe that can be a side dish or a snack – and is gluten free and dairy free. […]

No added sugar, strawberry jam recipe | Thickened with chia seeds

By | May 19th, 2017|Basics, Breakfast, Desserts, Food, Foodie Friday, Recipes, Snacks|

Where I live, the first spring strawberries are now available directly from the farmer. When you’ve bought too many, and they are no longer quite at their peak, try making this quick and no added sugar strawberry jam to make them last longer. […]

AHA! | Have an aha moment anytime of the day: Apple, hemp, & almonds

By | May 12th, 2017|Basics, Breakfast, Food, Foodie Friday, Recipes, Snacks|

This is a quick three-ingredient dish that is perfect any time of the day. I eat it for breakfast, lunch, afternoon snack, dinner, ….you get the picture. Let’s get making it. […]

Paleo granola recipe with flowers | Low carb, paleo, gluten free

By | May 5th, 2017|Breakfast, Food, Foodie Friday|

Over the last couple of weeks, I’ve shared a couple of oat-based granola recipes. Today I have a grainless granola recipe for those who don’t do well with grains or prefer to eat paleo – or just want to give it a try to change things up! […]

Prize-winning marmalade granola recipe | Foodie Friday

By | April 28th, 2017|Breakfast, Food, Foodie Friday|

Today I’ll share my prize-winning marmalade granola recipe.  Give it a try and see if you think it’s a winner. […]

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