Liver : A key food source of methylation nutrients

By | October 3rd, 2017|detoxification, disease prevention, Food, Immune system, nutrigenetics, nutrigenomics, vitamins and minerals|

It’s seldom that I write about meat. All those lovely vegetables that have great vitamins, minerals, and phytonutrients in them. Then there’s fish for anti-inflammatory omega 3 fats. But today I’m focusing on a meaty nutrient powerhouse – liver.   […]

Melatonin & migraines | Tolerable, effective prevention

By | September 19th, 2017|disease prevention, Research, Sleep|

Migraine is a chronic, debilitating condition affecting 12-20% of the population worldwide. A research study recently compared using melatonin, amitriptyline or placebo for migraine prevention. The results are encouraging.  […]

A house of many windows | Working together

By | September 5th, 2017|Biomarkers, Community, disease prevention, In remission, In treatment, Just diagnosed, Just finished treatment, Lifestyle Medicine, Love, Meaning, Movement, nutrigenetics, nutrigenomics, Play, Stress reduction|

Maybe you’ve been wondering how I work with clients and whether our working together could help you? Let’s explore this a little by looking at an analogy I use: “A house of many windows.” […]

Immune booster | Curried lentils recipe | Foodie Friday

By | September 1st, 2017|Dinner, disease prevention, Food, Foodie Friday, Immune system, In remission, In treatment, Just diagnosed, Just finished treatment, Lunch, Recipes, vitamins and minerals|

Several of my clients are dealing with viruses right now.  Today’s recipe is, therefore, one to boost the immune system.  Apart from that, it’s delicious,  so anyone can enjoy it! […]

Is there an increased risk of shingles after cancer?

By | August 29th, 2017|disease prevention, Immune system, Research|

A friend of mine who had cancer a couple of years ago just got shingles.  It piqued my interest into whether there was a link between cancer and shingles, as both conditions are associated with reduced immune function, and immune function may be further affected by cancer treatments.   […]

You say potato, I say sweet potato! Is the nutritional content more important than the individual eating it?

By | August 8th, 2017|Biomarkers, detoxification, disease prevention, Food, nutrigenetics, nutrigenomics, vitamins and minerals|

Today we are going to look at the differences between the nutritional content of regular potatoes compared to sweet potatoes. And then take a look at the individual eating it. The importance of the person is all too often neglected. Personalized nutrition looks at the individual, the food, and more.   […]

Vegetable tourism, and other wonderful ideas from Pam Warhurst

By | August 4th, 2017|Cancer prevention, Community, disease prevention, Food|

I attach an incredible talk by Pam Warhurst.  Take some time out to listen and be inspired.  As she says, it’s about more than growing edible plants, it’s about growing people. […]

Coffee, gene polymorphisms, and heart attack risk

By | August 1st, 2017|detoxification, disease prevention, Food, nutrigenetics, nutrigenomics|

We all know people who can drink coffee late at night and still sleep soundly. Then there are those who can hardly tolerate half a cup of coffee. This range of effects is influenced by variations in a gene (polymorphisms), that affect the speed of caffeine metabolism. But these polymorphisms may affect more than just sleep and the jitters. Studies are finding that they may affect the risk of heart attack. […]

Chickpea Mediterranean Salad | Eat like the Blue Zones

By | July 7th, 2017|Cancer prevention, disease prevention, Food, Foodie Friday, In treatment, Just diagnosed, Just finished treatment, Lifestyle Medicine, Lunch, Recipes|

This is a quick, easy, throw together, nourishing recipe.   […]

“Doctor in the House” stewed apple recipe for immune tolerance

By | June 30th, 2017|Basics, Cancer prevention, disease prevention, Food, Foodie Friday, Recipes, Snacks|

In Tuesday’s blog post, we learned about the Michael Ash paper on the benefits of stewed apples. If you’ve been watching Doctor in the House on BBC with Dr. Chattergee, this was one of the treatments that they used in the second series. […]

Using stewed apples as a therapeutic food | Reduce inflammation and improve immunity

By | June 27th, 2017|disease prevention, Food, Immune system, In remission, In treatment, Recipes, Research|

My last few blog posts have all been about apples. Therapeutically, the most common way I recommend apples in my practice is as stewed apples. If you have been watching the BBC TV programme Doctor in the House, this might all sound very familiar as Dr. Chattergee uses this approach in episode 4 of series 2.  Let’s look at what beneficial effects eating stewed apples can have on the body. […]

An apple a day keeps the doctor away vs a statin a day keeps the doctor away

By | June 20th, 2017|disease prevention, Research|

Which would you prefer: An apple a day or a statin a day to keep the doctor away? Let’s look at this comparative proverb to see whether lifestyle changes are preferable to using pharmaceuticals for prevention…   […]

Noodled apple breakfast bowl | Foodie Fridays

By | June 16th, 2017|Breakfast, Cancer prevention, disease prevention, Food, Foodie Friday, In remission, In treatment, Just diagnosed, Just finished treatment, Recipes|

Noodled apples?  Doesn’t that sound like a happy dish!  It’s the same as spiralized apples. Many people with spiralizers don’t ever use them on apples however.  So here’s a noodled apple breakfast bowl recipe for you to try.  Hardly a recipe really – but a great way to start the day. […]

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