Sardines : Small in size, mighty in nutrition!

By | October 31st, 2017|nutrigenetics, nutrigenomics, vitamins and minerals|

Sardines are small white fish, but they pack a mighty amount of nutrients. They are the equivalent of liver in the fish world in terms of nutritiousness!! You’ll understand the comparison if you’ve read my previous liver posts!  […]

Understanding the real mammogram numbers | What do the risk reduction statistics really mean?

By | October 27th, 2017|Breast cancer, Cancer prevention, disease prevention, Research|

October is breast cancer awareness month. We hear that having a regular mammogram cuts the risk of dying from breast cancer by as much as 20%.  Sounds like a good reason for getting screening. But what do those numbers really mean? […]

3D nipple tattoos after breast reconstruction

By | October 24th, 2017|Breast cancer, In treatment|

After breast reconstruction following mastectomy, women want to look good in the mirror. 3D nipple tattoos can make a significant difference, but not many people know about them. So what are 3D nipple tattoos? […]

Chicken liver pate recipe | Great source of vitamin A and B vitamins

By | October 20th, 2017|disease prevention, Food, Foodie Friday, Immune system, Lunch, nutrigenetics, nutrigenomics, Recipes, Snacks, vitamins and minerals|

I’ve written a couple of times these past few weeks on the great nutritional value of liver as a food. It is an excellent source of vitamin A and methylation nutrients.  Today I share a chicken liver pate recipe with you. […]

Liver : A key food source of Vitamin A for immune support

By | October 17th, 2017|Food, Immune system, vitamins and minerals|

Liver is an excellent source of many nutrients. A couple of weeks ago I discussed how it is an excellent food source of methylation nutrients, especially B vitamins. Today I want to explore what liver is often better known for, and that is its Vitamin A content.  […]

When your world changes from color to black and white (but then back to color again)

By | October 13th, 2017|Community, Love, Meaning|

As you may know, I live in Sonoma County, CA which is the area affected by wildfires right now. It’s been a scary week. But also an interesting week. […]

We are safe

By | October 10th, 2017|Uncategorized|

We live in the wine country in Sonoma County where there are numerous fires. Today (Monday) has been the scariest of days.  […]

Lemon calves liver with sage | Foodie Friday

By | October 6th, 2017|Dinner, Food, Foodie Friday, Recipes|

Don’t pull a face! I know liver is challenging as a food for many people.  But maybe it’s worth reconsidering? This simple recipe lifts the flavor of the liver with the sage and lemon.  […]

Liver : A key food source of methylation nutrients

By | October 3rd, 2017|detoxification, disease prevention, Food, Immune system, nutrigenetics, nutrigenomics, vitamins and minerals|

It’s seldom that I write about meat. All those lovely vegetables that have great vitamins, minerals, and phytonutrients in them. Then there’s fish for anti-inflammatory omega 3 fats. But today I’m focusing on a meaty nutrient powerhouse – liver.   […]

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