Cow versus goat versus sheep milk | How do the diary milks compare?

By | August 15th, 2017|Food, vitamins and minerals|

While cows milk is the highest seller in the US and UK, in other parts of the world, goat milk is the preferred choice.  We can now get sheep’s milk and sheep milk products. How do they differ from each other?  […]

Baked sweet potato chips recipe | Foodie Fridays

By | August 11th, 2017|Basics, Food, Foodie Friday, Recipes, Snacks|

On Tuesday we looked at the differences between regular potatoes and sweet potatoes. As sweet potatoes won in the nutritious stakes, here’s a recipe to encourage you to eat them! You may have tried making sweet potato chips before, only to have them burn.  This recipe cooks them more slowly so they crispen nicely without burning.  (For those in the UK – these are crisps!). […]

You say potato, I say sweet potato! Is the nutritional content more important than the individual eating it?

By | August 8th, 2017|Biomarkers, detoxification, disease prevention, Food, nutrigenetics, nutrigenomics, vitamins and minerals|

Today we are going to look at the differences between the nutritional content of regular potatoes compared to sweet potatoes. And then take a look at the individual eating it. The importance of the person is all too often neglected. Personalized nutrition looks at the individual, the food, and more.   […]

Vegetable tourism, and other wonderful ideas from Pam Warhurst

By | August 4th, 2017|Cancer prevention, Community, disease prevention, Food|

I attach an incredible talk by Pam Warhurst.  Take some time out to listen and be inspired.  As she says, it’s about more than growing edible plants, it’s about growing people. […]

Coffee, gene polymorphisms, and heart attack risk

By | August 1st, 2017|detoxification, disease prevention, Food, nutrigenetics, nutrigenomics|

We all know people who can drink coffee late at night and still sleep soundly. Then there are those who can hardly tolerate half a cup of coffee. This range of effects is influenced by variations in a gene (polymorphisms), that affect the speed of caffeine metabolism. But these polymorphisms may affect more than just sleep and the jitters. Studies are finding that they may affect the risk of heart attack. […]

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